Black Tea

Black Tea

Black Teas are probably the most produced and consumed tea type in the world. Black tea is made from the dried leaves of Camellia sinensis, a perennial evergreen shrub. Black tea has a long history of use dating back to China approximately 5,000 years ago. Basic making procedures of black tea include withering, rolling, fermentation, and drying. Among them, fermentation or oxidization is the most significant process of making black tea. It defines the quality of the tea – the aroma, flavor and cup colour. Meanwhile, plenty of healthy substances are produced during fermentation, which are important to the health benefit of black tea. Also fermentation is the reason why people who caring health loves black tea.

Showing 1–16 of 24 results